Beer Style: American Pale Ale
Recipe Type: all-grain
Batch Size: 20L

Description:

Crisp, delicious, American-style ale. Hoppy on the nose.

Ingredients:

  • 4.5kg – Pale Malt (2 Row) UK (5.0 EBC) (Grain)
  • 0.4kg – Caramel/Crystal Malt (60.0 EBC) (Grain)
  • 15g – Sorachi Ace [10.0%] – 60 min (Hops)
  • 20g – Citra [10.0%] – 30 min (Hops)
  • 10g – Citra [10.0%] – 5 min (Hops)
  • American Ale (Wyeast Labs #1056)
  • Cascade [5.50%] – Dry Hop 5.0 Days (Hops)

Additional Instructions

Boil: 60 Minutes
Primary Ferment: 1 week
Secondary Ferment: 2 Weeks

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.013
Alcohol by Vol: 4.7%
Bitterness IBU: 35.7
Recipe Type: all-grain
Yield: 20L

Procedure:

Mash In- 13L, 67C, 60 Minutes
Mash Out – 7L, 76C, 10 Minutes
Sparge – 10L, 76C

Source: Hugh